Mains - Chicken Korma
Marinate chicken in yogurt, then cook with fragrant spices and creamy sauce for a flavorful one-pot meal.
Ingredients
- 800 g Fresh chicken of choice cut in chunks
- 450 g Onion finely chopped
- 300 ml Water
- 120 g Full fat yoghurt
- 80 g Double cream
- 6 Garlic cloves finely grated
- 25 g Fresh ginger finely grated
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 1 tbsp Flour
- 2 tsp Sugar
- 6 Green cardamon pods seeds only
- 4 Cloves
- 2 tsp Bay leaf
- 1 Cinnamon stick
- 1 tsp Ground white pepper
- 1/2 tsp Ground turmeric
- 2 Star anise
- 1/2 tsp Chilli powder
- 1 pinch Saffron
- 1 Salt
- 3 tbsp Ghee or veg oil
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