Sweet Potato & Acorn Squash Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium sweet potato, cut in half (do not peel)
• 1 acorn squash, cut in half and deseeded
• 1 yellow onion, peeled and cut in half
• 4 to 5 cloves garlic, whole with skin on
• 4 cups vegetable stock
• 1/2 cup soymilk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon mace
• 1/4 teaspoon coriander
• freshly ground black pepper, to taste
• 1/2 teaspoon dried parsley
• olive oil