Asian Seafood Soup (gluten free)

Ingredients

• 3 cups bone broth (homemade is best)
• 4 cloves garlic minced
• Chives end from 2 fresh spring onions chopped
• 1 jalapeno pepper seeds removed and chopped
• 2 large carrots thinly sliced
• 2 inch nub thinly sliced fresh ginger root
• Handful fresh cilantro
• 1 heaping tbsp ghee butter
• 1 small can water chestnuts drained
• 1 small head broccoli cut into small pieces
• 1 lg portabello mushroom cut into small chunks
• Juice from 1 fresh squeezed lemon
• Juice from 1/2 fresh squeezed lime
• 7 oz. Prepared rice noodles. Medium width
• 8 oz moscato wine
• Stevia liquid to taste
• 1 can coconut cream (not milk) If you cant find the coco
• 1 tbsp chili paste
• 2 tbsp coconut aminos
• 1 lb stone crab claws or equivalent.
• 1 lb shrimp or equivalent.
• Salt and pepper to taste