Asian Chicken Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 cups chicken stock, broth
• 1/2 cup water
• 4 tablespoons soy sauce
• 4 teaspoons sesame oil
• 1 small piece ginger, peeled, sliced
• 4 skinless chicken breast fillets
• 4 cups steamed rice
• 2 bunches fresh broccolini, steamed
• 4 teaspoons toasted sesame seeds
• 2 spring onions, finely sliced
• fresh red chili, optional, to serve