Italian Three-Cheese Macaroni Recipe: How to Make It

Ingredients

• 4 cups uncooked elbow macaroni
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups 2% milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted