Recipe- Homemade Three-Cheese Macaroni & Cheese
Learn a new spin on a classic comfort food. Our three-cheese macaroni & cheese recipe results in the most delicious dinner ever. Learn to make it here.
Ingredients
- 2½ C (9 oz.) elbow macaroni
- 2½ C whole milk
- 1 slice onion
- 1 bay leaf
- A few sprigs of parsley
- 4 T unsalted butter
- ¼ C all-purpose flour
- ½ t. dry mustard
- ¼ t. nutmeg, freshly grated
- Salt and freshly ground black pepper
- 8 oz. sharp white Cheddar cheese, grated (about 2½ C)
- 3 oz. Italian fontina cheese, grated (about 1 C)
- 3 oz. Emmenthal cheese, grated (about 1 C)
- 2 T unsalted butter
- 1 C panko (Japanese breadcrumbs) or coarse, dry breadcrumbs
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