Pasta Salad
For the Garlic Vinaigrette: 2 Tbsp. red wine vinegar 2 garlic cloves, minced 1/3 cup olive oil 1/2 cup fresh basil, chopped 9 oz. fusilli pasta 2 bell
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Oven
- Mixing bowl
- Whisk
- Skillet
- Serving bowl
Ingredients
- 2 Tbsp. red wine vinegar
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 1/2 cup fresh basil, chopped
- 9 oz. fusilli pasta
- 2 bell peppers (red and yellow)
- 1/2 cup nondairy Parmesan cheese shavings
- Salt, to taste
- Freshly ground pepper, to taste
- 1/4 cup toasted pine nuts, optional
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