Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser - Appetito
Here's a versatile, sure-to-please, pasta salad that features summer ingredients and a bold vinaigrette with roasted garlic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Cooking tools:
- Oven
- Aluminum foil
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 1 pound any short, high-quality dried pasta
- 1 pound fresh mozzarella, cubed
- 1 cup salt cured black olive, pitted
- 4 plum tomatoes, seeded and chopped
- 1 cup chopped parsley or torn basil
- 1 bulb garlic with the top sliced off horizontally
- 1 cup + 1 teaspoon Extra Virgin Olive Oil
- 1 cup grated Parmigiano Reggiano cheese
- 1/3 cup Red Wine Vinegar
- 1 tablespoon dried Italian seasoning (or simply oregano)
- Salt u0026amp; Black Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Pasta Salad with Garlic-Oregano Vinaigrette Recipe
cuisineathome.com
Garlic Roasted Vegetable Salad | Delicious Recipes for Every Season
sydnegeorge.com
Pasta Salad with Red Wine Vinaigrette | Savory
savoryonline.com
Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe
forksoverknives.com
Summer Pasta Salad
coolinarco.com
Summer Salad with Roasted Garlic Lemon Vinaigrette - Jill's Kitchen
jillskitchenkc.com
Pasta Salad
peta.org
7-Layer Pasta Salad with Italian Vinaigrette
kosher.com