Maple & Thyme Roasted Root Veg
Enjoy healthy, seasonal root vegetables roasted with maple syrup and thyme for a tasty vegan side. Perfect for winter meals.
Ingredients
- 3 large carrots, peeled and sliced lengthways
- 3 large parsnips, peeled and sliced lengthways
- large red onion, peeled amend chopped into wedges
- 10ml maple syrup
- 10ml olive oil
- large sprig of thyme
- pinch salt and pepper
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