'Wild' meatballs & easy pici pasta - Juanita - MasterChef
This take on a family favourite is easy and simple to make. Even the youngest children can help you roll the pasta and it tastes delicious!
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Ingredients
- 3 slices of white bread
- 4 tbsp milk
- 450g minced pheasant or partridge
- 2 tbsp dried parsley
- 1 tsp ground cinnamon
- 3 tsp ground cumin
- ½ red onion grated
- 40g finely grated parmesan
- Olive oil for frying
- 6 garlic cloves
- 2 tbsp. extra virgin olive oil
- 2x 400g tinned tomatoes
- 15 basil leaves torn
- 150 ml water
- 410g 00 grade pasta flour, plus extra for dusting
- 200ml water
- 2 tbsp. olive oil
- Pinch of salt
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