Quick and easy meatballs recipe
A hearty, flavour-packed classic meatballs dish that's perfect for busy weeknights or relaxed family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Food processor
- Grater
- Nonstick skillet
- Saucepan
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 x slices stale bread (sourdough works well)
- 200ml milk
- 1kg pork mince
- 3 cloves garlic, crushed
- 2 tsp Italian herbs or mixed herbs
- 2 tbsp pine nuts
- Zest of 1 lemon
- 50g parmesan cheese, finely grated
- Salt
- freshly ground black pepper
- Olive oil
- 700g passata
- 1 fresh bay leaf
- Knob of butter
- 100g dried spaghetti
- Extra grated parmesan, black pepper and basil leaves, to garnish
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