New & Improved Raw Vegan Pumpkin Pie | Healthy Eating And Living

Name: New & Improved Raw Vegan Pumpkin Pie | Healthy Eating And Living
Ingredients: Crust:; 1 cup almonds; 1 cup walnuts; 1 1/4 cups dates; 1 TBSP coconut oil; Filling:; 3/4 cup cashews (soaked in water to soften for 3-4 hours or hot water for 10 min); 3-4 TBSP arrowroot starch, to thicken; 1 14oz can unsweetened pumpkin puree (about 1.75 cups); 3/4 tsp pumpkin spice (see my notes below); 1/4 cup maple syrup; 1/4 cup coconut sugar; 2 TBSP coconut oil; 1 tsp vanilla extract

www.healthyeatingandliving.ca

Indulge in a raw vegan pumpkin pie that's gluten-free, dairy-free, paleo, and vegan—perfect for those with sensitivities but still craving a classic Thanksgiving treat!

View full recipe on www.healthyeatingandliving.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.

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Ingredients

Crust:
1 cup almonds
1 cup walnuts
1 1/4 cups dates
1 TBSP coconut oil
Filling:
3/4 cup cashews (soaked in water to soften for 3-4 hours or hot water for 10 min)
3-4 TBSP arrowroot starch, to thicken
1 14oz can unsweetened pumpkin puree (about 1.75 cups)
3/4 tsp pumpkin spice (see my notes below)
1/4 cup maple syrup
1/4 cup coconut sugar
2 TBSP coconut oil
1 tsp vanilla extract