Thanksgiving Turkey with Herb Butter and GIVEAWAY
Thanksgiving is all about the bird. This roast turkey recipe is flavored with butter, herbs and a touch of white wine making it a true crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 (14 pound) fresh or defrosted turkey*
- 1 lemon
- 1 orange
- 1 cup salted butter, slightly softened
- 1 ½ Tablespoons minced parsley
- 1 ½ Tablespoons minced sage
- 1 ½ Tablespoons minced rosemary
- 1 ½ Tablespoons minced thyme
- 1 small onion
- 1 head garlic
- Salt & pepper
- Small bunch of parsley, sage, rosemary & thyme
- ½ cup wine
- ½ cup turkey stock (or chicken if unavailable)
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