Thanksgiving Turkey with Herb Butter and GIVEAWAY
Thanksgiving is all about the bird. This roast turkey recipe is flavored with butter, herbs and a touch of white wine making it a true crowd-pleaser.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Butcher's twine
- Instant-read thermometer
- Mixing bowl
- Microplane
- Cutting board
- Chef's knife
- Pastry brush
- Baster
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Kitchen towel
- Spoon
- Aluminum foil
- Plate
- Serving platter
- Carving knife
- Carving fork
- Fine-mesh sieve
- Ladle
- Refrigerator
- Kitchen shears
Ingredients
- 1 (14 pound) fresh or defrosted turkey*
- 1 lemon
- 1 orange
- 1 cup salted butter, slightly softened
- 1 ½ Tablespoons minced parsley
- 1 ½ Tablespoons minced sage
- 1 ½ Tablespoons minced rosemary
- 1 ½ Tablespoons minced thyme
- 1 small onion
- 1 head garlic
- Salt
- pepper
- Small bunch of parsley, sage, rosemary & thyme
- ½ cup wine
- ½ cup turkey stock (or chicken if unavailable)
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