Sweet & Sour Popcorn Shrimp Bowls Recipe | Gorton's Seafood
Create a delightful meal with our Sweet and Sour Popcorn Shrimp Bowls recipe. Crispy shrimp, tangy sauce, and colorful veggies in one bowl!
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Ingredients
- 1 teaspoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger)
- 5 tablespoons brown sugar
- 1 teaspoon chili sauce
- 4½ tablespoons rice wine vinegar
- 4½ tablespoons ketchup
- 1½ tablespoons Tamari sauce (or soy sauce)
- 8 ounces pineapple, chopped into 1-inch pieces
- 1 red pepper, chopped into 1-inch pieces
- 1 orange pepper, chopped into 1-inch pieces
- 1 medium yellow onion, chopped into 1-inch pieces
- 5 ounces snap peas, cut in half
- 3 cups cooked rice of your preference (1 cup uncooked)
- 1 tablespoon toasted sesame seeds
- 4 green onions, chopped finely on the bias
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