Sweet-and-Sour Popcorn Shrimp

Sweet-and-Sour Popcorn Shrimp

www.indianaconnection.org

Cook shrimp according to package directions. Meanwhile, in a large skillet, stir fry green pepper and onion in oil, 3 to 4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a...

View full recipe on www.indianaconnection.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.indianaconnection.org.

Share this recipe:

Ingredients

  • 1 medium green pepper, cut into 1-inch pieces
  • 1 small onion, thinly sliced
  • 1 T. vegetable oil
  • 1 (20-oz.) can unsweetened pineapple chunks
  • Water
  • 3 T. white vinegar
  • 2 T. soy sauce
  • 2 T. ketchup
  • 1/3 cup packed brown sugar
  • 2 T. cornstarch
  • 1 (12-oz.) package frozen popcorn shrimp
  • Rice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This