Thai Hot & Sour Soup with Shrimp Toast Recipe | Ming Tsai

Ingredients

• 1/4 cup peeled ginger julienned
• 1 sliced onion
• 4 Thai bird chiles
• 3 stalks lemon grass, white part only, sliced
• 1/4 cup 3 Crab fish sauce
• 6 cups chicken stock
• 6 kaffir lime leaves
• 3/4 cup rice wine vinegar
• 1/2 cup Thai basil leaves
• 1 teaspoon ground white pepper
• 2 cups sauteed sliced shiitake mushrooms
• 1 cup enoki mushrooms
• 1/4 cup sliced scallion
• 1/2 cup chopped scallions, green part only
• 2 cups shrimp, chopped
• 1 cup napa cabbage
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 whole egg
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/2 cup finely diced jicama
• Salt and white pepper to taste
• 6 slices of dried bread with the crust removed
• 1/4 cup sesame seeds
• Canola oil