Easy Salad with Creamy Roasted Tomatillo Dressing Recipe | Sunny Anderson
This Easy Salad with Creamy Roasted Tomatillo Dressing recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 tomatillos, rinsed and halved
- 1 jalapeno, halved
- 1 red onion, quartered
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 cup Mexican crema
- 2 tablespoons fresh lime juice
- 1 head iceberg lettuce, shredded
- 4 Roma tomatoes, seeded and chopped
- 4 radishes, thinly sliced
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