Easy Savory Lunch Salad with Mexican Tomatillo Dressing

Ingredients

• 2 small tomatillos (about 1/4 lb), husks removed
• 1/4 small white onion, cut into wedges
• 1 small jalapeño chile, halved, seeds removed
• 1/2 cup Mexican crema or sour cream
• 1 cup fresh cilantro, chopped
• 2 teaspoons from 1 jar Mezco™ Savory & Zesty Spice Blend
• 1 teaspoon lime juice
• 1/8 teaspoon salt
• 2 hearts romaine lettuce, cut into bite-size pieces (about 10 cups)
• 1 package (12 oz) frozen whole kernel sweet corn, cooked, cooled
• 1 small jicama, peeled, cut into 1/2-inch cubes (1/2 lb)
• 1 medium ripe avocado, cut into 1-inch pieces
• 1/4 cup toasted pepitas
• 1/2 cup crumbled queso fresco cheese (4 oz)