Lemon Ricotta Basil And Honey Bruschetta | Donna Hay

Name: Lemon Ricotta Basil And Honey Bruschetta | Donna Hay
Ingredients: 4 slices sourdough bread; extra virgin olive oil, for brushing, plus extra to serve; ⅓ cup (65g) ricotta; 1 tablespoon lemon zest; ¼ cup basil leaves; 1 teaspoon pink peppercorns, crushed; sea salt flakes; 1 tablespoon honey, to serve

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Keywords

lemon
ricotta
basil
honey
bruschetta
breakfast
lunch
snack

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Ingredients

4 slices sourdough bread
extra virgin olive oil, for brushing, plus extra to serve
⅓ cup (65g) ricotta
1 tablespoon lemon zest
¼ cup basil leaves
1 teaspoon pink peppercorns, crushed
sea salt flakes
1 tablespoon honey, to serve

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