Spiced gingerbread biscuits
These spiced gingerbread biscuits are a twist on a classic – it’s colour comes from the addition of cocoa and pepperberry.
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Ingredients
- 125g unsalted butter, chopped
- ½ cup (110g) firmly packed dark brown sugar
- 1 tablespoon golden syrup
- 1 2/3 cups (250g) plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon of bicarbonate of soda
- 1 teaspoon ground mountain pepperberry (see tips below)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground clove
- ½ teaspoon ground nutmeg
- 1 egg
- ROYAL ICING
- 1 egg white
- 1 ½ cups (240g) icing sugar
- 1 tablespoon lemon juice
- ½ teaspoon gold lustre dust
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