Beet Kvass Gimlet | Saveur
Kvass is a fermented drink traditionally made from rye, but in this version, beets are substituted and lend their beautiful red color to the finished cocktail.
Ingredients
- 7 very small beets, peeled and chopped
- 1⁄2 large apple, cored and diced
- One 2- to 3-inch piece fresh ginger, peeled and cut into chunks
- 1 1⁄2 tsp. canning salt
- 1 1⁄2 tsp. sugar
- 4 oz. vodka
- 1 oz. fresh lemon juice
- Ice
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