Bread Kvass Recipe - Fermented Drink From Russia
Kvass is a fermented beverage from Russia. Bread and Beet Kvass are the two most common versions. Read its history and learn how to make it.
Ingredients
- 2.5 Gallons Water
- 9 Slices Classic black, dark, or rye bread
- 1 Handful Raisins
- 4 cups Sugar
- 1.5 tbsp Active dry yeast
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