Slow Cooker Shrimp Gumbo Recipe
This recipe has its origin from the southern style living magazine; the recipe is quite easy and most of the hard work is done by the slow cooker. All-purpose flour is browned in the oven and whisked...
Keywords
- shrimp gumbo
- shrimp gumbo recipe
- slow cooker
- egg-free
- lactose-free
- nut-free
- served hot
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Dutch oven
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Paper towel
- Serving bowl
Ingredients
- 1/2 cup all-purpose flour
- 1 lb andouille sausage, cut on the bias into 1/2-inch slices
- 1 (15 oz) can organic san marzano region diced tomatoes
- 1 medium yellow onion, medium dice
- 1 medium green bell pepper, cored, seeded, and medium dice
- 2 medium celery stalks, medium dice
- 4 medium garlic cloves, minced
- 2 bay leaves
- 2 tsp Creole seasoning or homemade Cajun spice mix
- 1/2 tsp dried thyme
- 4 cups low-sodium chicken broth
- 3 lb large shrimp, peeled and deveined
- 1 bunch green onions, trimmed and sliced
- 1/4 cup chopped flat-leaf parsley
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