Shrimp and Sausage Gumbo | Pork Recipes | Weber ID

Ingredients

• 120 milliliters vegetable oil
• 70 grams all-purpose flour
• 120 grams finely chopped yellow onion
• 120 grams finely chopped celery
• 160 grams finely chopped green bell pepper
• 160 grams finely chopped red bell pepper
• Kosher salt
• Freshly ground black pepper
• ground cayenne pepper
• dried thyme
• bay leaves
• 960 milliliters homemade or low-sodium chicken stock or broth (or a combination of chicken and seafood stock or broth)
• extra-virgin olive oil
• 455 grams medium shrimp (31/35 count), peeled and deveined, tails removed
• 455 grams andouille sausage links (pork, chicken, or turkey), cut crosswise into 18-millimeter slices
• 50 grams thinly sliced scallions (white and light green parts only)
• finely chopped fresh Italian parsley leaves, divided
• Cooked white rice
• Gumbo filé powder