Kitchen Basics: Boiling & Roasting Corn - Key Lime Coconut

Name: Kitchen Basics: Boiling & Roasting Corn - Key Lime Coconut
Ingredients: 6 ears fresh corn (husks removed, silks pulled off, stem ends cut off); 8 cups water; 1 teaspoon salt; 2 tablespoons sugar; 1 tablespoon lemon juice; 2 teaspoons salt; ears fresh corn; vegan butter (for rubbing and for serving); garlic, orange zest, basil, thyme, cayenne pepper (or other herbs to add to the butter for baking or for serving)

keylimecoconut.com

I've always boiled ears of corn, but when I was researching methods for boiling, I came across a variety of roasting methods, too. For a couple of weeks, I was eating a lot of corn, trying all these...

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Ingredients

6 ears fresh corn (husks removed, silks pulled off, stem ends cut off)
8 cups water
1 teaspoon salt
2 tablespoons sugar
1 tablespoon lemon juice
2 teaspoons salt
ears fresh corn
vegan butter (for rubbing and for serving)
garlic, orange zest, basil, thyme, cayenne pepper (or other herbs to add to the butter for baking or for serving)