Beef and Barley Soup – New England Meat Company

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 pounds beef soup bones
• Salt, to taste
• Black pepper, to taste
• 1 large sweet onion, chopped
• 1 large juicing carrot, sliced
• 3 stalks celery, sliced
• 4 garlic cloves, chopped
• ½ cup dry red wine
• 1 14 oz. can crushed tomatoes
• 8 cups fresh water
• 4 bay leaves
• 2 stems rosemary, chopped
• 4 sprigs of thyme
• 1 tablespoon tamari
• 1 tablespoon porcini mushroom powder
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1½ cups pearl barley