Cup4Cup
Yield: One 10-inch Torte – 8 portions Degree of difficulty: Moderately difficult Prep Time: 45 minutes Bake Time: 45 minutes Total Time: 90 minutes Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cup4cup.com.
Cooking tools:
- Tart pan
- Microplane
- Food processor
- Mixing bowl
- Pastry cutter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Parchment paper
- Pie weights
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Offset spatula
- Fluted pastry wheel
- Cookie cutter
- Baking sheet
- Whisk
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 ½ cup (195 g) Wholesome Flour
- 2 cups (210 g) Almond Flour
- ⅔ cup (135 g) Granulated sugar
- 1 teaspoon (4 g) Cinnamon
- ¼ teaspoon (1 g) Ground cloves
- ½ teaspoon (2 g) Kosher salt
- ½ teaspoon (2g) Baking powder
- ½ teaspoon (2g) Kosher salt
- Zest of one lemon grated on a rasp grater
- 15 tablespoons (200 g) Butter, cut into small cubes or grated
- 2 each (40 g) Egg yolks
- 1 teaspoon (5 g) Vanilla extract
- 18oz jar (510 g) Raspberry preserves
- Toasted sliced almonds (optional)
- Powdered Sugar (optional)
