Cup4Cup
Yield: One 2-pound loaf Degree of difficulty: Easy Prep Time: 20 minutes Bake Time: 1 Hour Total Time: 1 hour, 20 minutes Ingredients 3 ⅔ cups (500 g) Cup4Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Cooling rack
- Wooden skewer
- Trivet
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
Ingredients
- 3 ⅔ cups (500 g) Cup4Cup Wholesome Flour
- 1 ¼ teaspoon (10 g) Baking soda
- 2 teaspoons (8 g) Kosher salt
- 2 tablespoons (30 g) Sugar
- 6 tablespoons (85 g) Butter, melted
- 2 cups (454 g) Buttermilk, room temperature
- 1 Large egg, room temperature
- Additional Wholesome Flour for dusting
- ½ cup (75 g) Raisins or currants (optional)
