Apple “Schmarren” soufflé South Tyrol
Dessert with apple Braeburn from South Tyrol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- 1½ apples Südtiroler Apfel PGI
- 2 g flour
- 25 g ricotta
- 25 g sugar
- 75 ml milk
- 1-2 egg yolks
- 1-2 egg whites
- 3 apples Südtiroler Apfel PGI
- 50 g flour
- 50 g ricotta
- 50 g sugar
- 150 ml milk
- 3 egg yolks
- 3 egg whites
- 6 apples Südtiroler Apfel PGI
- 100 g flour
- 100 g ricotta
- 100 g sugar
- 300 ml milk
- 6 egg yolks
- 6 egg whites
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