Cake with whole-grain Kamut flour South Tyrol
Dessert with Braeburn apples from South Tyrol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- 600 g apples Südtiroler Apfel PGI (Braeburn)
- 150 g sugar
- ½ l water
- 1 cinnamon stick
- A few cloves
- Some lemon juice
- 200 g butter, at room temperature
- 220 g powdered sugar
- Some vanilla
- 5 eggs
- 1 egg yolk
- 260 g whole-grain Kamut flour
- 1 package (2 ½ t) cream of tartar
- A few tablespoons of lukewarm milk
- Butter and flour for the form
- Almond slices
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