Roasted Poblano Pasta Salad | Bush Cooking

Ingredients

• 1/4 cup olive oil
• 2 tablespoons roasted garlic vinegar
• 1 lemon (zested and juiced)
• 1 tablespoon chopped fresh herbs ((thyme, basil, oregano))
• salt and pepper (to taste)
• 2 poblano peppers
• olive oil
• 1 red onion (diced)
• 2 Roma tomatoes (seeded and diced)
• 1 clove garlic (minced)
• 1 teaspoon dried Italian herbs
• 16 ounces penne rigate