Gluten-Free Chocolate Cheesecake Brownie

Gluten-Free Chocolate Cheesecake Brownie

www.womensweeklyfood.com.au

Rich and creamy cheesecake slice with chocolatey swirls makes an indulgent mid-afternoon treat.

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Ingredients

  • 150 gram dark chocolate, chopped coarsely
  • 150 gram butter
  • 1 1/4 cup (275g) caster sugar
  • 2 eggs, beaten lightly
  • 2 teaspoon vanilla extract
  • 1/2 cup (75g) tapioca flour
  • 1/2 cup (65g) gluten-free self-raising flour
  • 1/3 cup (35g) dutch cocoa powder
  • 227 gram cream cheese
  • 1 tablespoon caster sugar, extra

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