Gluten-Free Chocolate Cheesecake Brownie
Rich and creamy cheesecake slice with chocolatey swirls makes an indulgent mid-afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams dark chocolate, chopped coarsely
- 150 grams butter
- 1 1/4 cup (275g) caster sugar
- 2 eggs, beaten lightly
- 2 teaspoons vanilla extract
- 1/2 cup (75g) tapioca flour
- 1/2 cup (65g) gluten-free self-raising flour
- 1/3 cup (35g) dutch cocoa powder
- 227 grams cream cheese
- 1 tablespoon caster sugar, extra
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