Cheesecake Brownie - Gluten Free Recipe | Chelsea Sugar
Delicious served fresh from the oven whilst the chocolate centre is soft and gooey, add a dollop of fresh cream or ice cream to make it even better!
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Ingredients
- ⅓ cup (170g) butter
- 150g dark chocolate, coarsely chopped
- ¼ cup (40g) cocoa powder
- ⅓ cup (85ml) hot water
- 1⅓ cups (265g) Chelsea Soft Brown Sugar, firmly packed
- ⅓ cup (50g) ground almonds
- ½ cup (75g) rice flour, sifted
- ½ cup (75g) gluten free plain flour, sifted
- 4 extra large eggs
- 50g dark chocolate, coarsely chopped
- 1 cup (250g) cream cheese
- ½ cup (75g) Chelsea Icing Sugar, sifted
- 1 extra egg, lightly beaten
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