Pork san choy bau
This low-carb pork san choy bau recipe sees tasty stir-fried pork mince served in fresh lettuce cups. Serve for a fun, delicious family meal where everyone has the chance to create their own cups
Ingredients
- 1/2 cup oyster sauce
- 1/4 cup light soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon brown sugar
- 2 teaspoon vegetable oil
- 500 gram minced pork
- 3 red shallots, thinly sliced
- 3 garlic cloves, crushed
- 1 tablespoon fresh ginger, finely chopped
- 230 gram chopped water chestnuts
- 2 tablespoon shaoxing (Chinese rice wine)
- 2 tablespoon lime juice
- 1 iceberg lettuce, leaves separated
- toasted sesame seeds, shredded spring onion, crispy noodles to serve
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