Cheesy Chicken Enchilada Soup | Recipe Cart
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 10 ounces enchilada sauce ((1 can))
- 8 ounces cream cheese
- 14 ounces diced tomatoes ((1 can))
- 1 cup black beans (drained and rinsed)
- 1 cup frozen corn kernels (drained)
- 2 cups chicken breasts (cooked, from 1 roast chicken, chopped)
- 1 cup chicken broth (low sodium)
- 2 green onions (chopped)
- 1 cup mozzarella cheese (shredded)
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