Miang Kham sauce with Thai ginger and coconut flavor | Foundation G+E
The aromatic Miang Kham sauce with Thai ginger and coconut flavor can be enjoyed as a snack in the form of wrapped lettuce leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Garlic (organic)
- Shallots, raw (organic)
- Chili peppers, red, raw (organic)
- Lemongrass, West Indian or Guatemalan lemongrass
- Coconut flakes, unsweetened (raw? organic)
- Drinking water, raw (organic)
- Thai ginger (Galangal, Galanga, Siamese)
- Kaffir lime leaves, raw (Kaffir leaves, organic)
- Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
- Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic)
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