Recipe Miang Kham

Name: Recipe Miang Kham
Ingredients: Grated Coconut (this is often available in the baking section of most supermarkets); Small Limes, unpeeled (try to get limes with thin skin), cut into small cubes; Shallots, peeled and cut into small cubes; Roasted Peanuts; Small Dried Shrimps; Fresh Thai chile peppers, cut into small slivers; Fresh Ginger, peeled and cut into small cubes; Shrimp Paste, Roasted until fragrant; Fresh Galangal, cut into slivers and roasted until fragrant (see note below); Grated Coconut, roasted in a low-heat oven until lightly brown; Shallots, Peeled and coarsely cut; Fresh Ginger, Sliced; Palm Sugar (broken into small chunks); Table Sugar; Salt For Seasoning

importfood.com

This recipe requires a great deal of preparation time, but it's well worth it--especially if you've eaten a tasty miang kham before and have a craving. There's nothing like it. The blend of coconut,...

Keywords

Thai
recipe
Miang Kham
shrimp paste
dried shrimp
chili pepper
sugar
authentic
thailand

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Ingredients

Grated Coconut (this is often available in the baking section of most supermarkets)
Small Limes, unpeeled (try to get limes with thin skin), cut into small cubes
Shallots, peeled and cut into small cubes
Roasted Peanuts
Small Dried Shrimps
Fresh Thai chile peppers, cut into small slivers
Fresh Ginger, peeled and cut into small cubes
Shrimp Paste, Roasted until fragrant
Fresh Galangal, cut into slivers and roasted until fragrant (see note below)
Grated Coconut, roasted in a low-heat oven until lightly brown
Shallots, Peeled and coarsely cut
Fresh Ginger, Sliced
Palm Sugar (broken into small chunks)
Table Sugar
Salt For Seasoning