Aromatic Thai Salad with Pomelo and Pomegranate | Foundation G+E
This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups. It makes for a great canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Green mint, raw (organic?)
- Limes, raw (organic?)
- Pomegranate (grenadine, raw, organic?)
- Chicory (raw, organic?)
- Coriander leaves, raw
- Garlic (organic?)
- Spring / leek / winter onions, raw, organic?
- Shallots, raw (organic?)
- Chili peppers, red, raw (organic?)
- Lemongrass, West Indian or Guatemalan lemongrass
- Coconut flakes, unsweetened (raw? organic?)
- Drinking water, raw (organic?)
- Soy sauce (tamari, organic? raw?)
- Peanuts, roasted without salt, organic?
- Thai ginger (Galangal, Galanga, Siamese)
- Kaffir lime leaves, raw (Kaffir leaves, organic?)
- Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic?)
- Pomelo (Bomali, Pomaly, not grapefruit)
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