Cilantro Lime Quinoa Bowl
Summary Dig into this delicious Cilantro Lime Quinoa Bowl! Packed with nourishing ingredients, this bowl is a testament to the fact that eating healthy doesn’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Grater
- Citrus press
- Colander
Ingredients
- Quinoa: 1 cup (240 ml)
- Water: 2 cups (480 ml)
- Fresh cilantro (coriander leaves: ½ cup, finely chopped)
- Lime: 1 (zest and juice)
- Olive oil: 2 tablespoons (30 ml)
- Red bell pepper: 1 (diced)
- Black beans: 1 cup (240 ml, drained and rinsed)
- Sweet corn kernels: 1 cup (240 ml)
- Avocado: 1 (sliced)
- Cherry tomatoes: 1 cup (240 ml, halved)
- Salt: to taste
- Pepper: to taste
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