Kumquat Quinoa Bowl - Food Gardening Network
Take a hefty helping of healthy and put together this delicious, nutritious, colorful Kumquat Quinoa Bowl. You’ll get vitamins galore!
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Cooking tools:
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 finely chopped scallions
- 2 teaspoons grated orange rind (blood orange is especially good)
- 1 teaspoon grated lemon rind
- 2 tablespoons orange juice
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 3 tablespoons olive oil
- Salad
- 1 cup uncooked quinoa
- 1 3/4 cups filtered water
- 1/2 teaspoon salt
- 1 cup orange sections, peeled and chopped
- 1 cup diced avocado, peeled
- 6 kumquats, sliced and seeded
- 2 medium cooked beets, cut in wedges
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