Corn Chowder - Magic Seasoning Blends
This perennial American favorite is creamy and filling, just perfect for the crisp days of autumn. The flavor of fresh corn really comes across!
Ingredients
- 4 tablespoons Chef Paul Prudhomme's Vegetable Magic®
- 1 teaspoon dried thyme leaves
- ¾ teaspoon dried majoram leaves
- 6 slices bacon, diced
- 1 cup chopped celery
- 3 cups chopped onions, in all
- 1 medium - large potato, peeled and grated
- 6 cups chicken stock, in all
- 7 cups fresh corn kernels (about 14 ears)
- 2 cups finely diced peeled potatoes
- 1 tablespoon dark brown sugar (optional)
- 1 cup heavy cream
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