Spicy ginger and garlic pork with pak choi | Diabetes UK

Ingredients

• 180g pork fillet, trim fat and cut into 1cm-thick slices
• 4 cloves garlic, crushed
• 6cm fresh ginger, chopped
• 1–2 small red chillies, finely sliced
• juice half lime
• 2 tsp Chinese five-spice
• 2 tsp toasted sesame oil
• 3–4 heads pak choi
• 1 tsp rapeseed oil
• 1 bunch spring onions, chopped into 3cm-long pieces