Butter Garlic And Herb Pork Tenderloin

Butter Garlic And Herb Pork Tenderloin

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Easy | American | Serves 4. 450 calories, 30 g protein, 5 g carbs per serving. A juicy, tender pork tenderloin brined, seasoned with garlic, herbs, and butter,

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Ingredients

  • 2 lb Pork Tenderloin
  • 2 tbsp Kosher Salt
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Ground Black Pepper
  • 2 tsp Garlic and Herb Seasoning
  • 1 tsp Italian Seasoning
  • 2 tbsp Olive Oil
  • 2 tbsp Unsalted Butter
  • 1 tbsp Lemon Juice
  • 4 cup Water

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