Butter Garlic And Herb Pork Tenderloin
Easy | American | Serves 4. 450 calories, 30 g protein, 5 g carbs per serving. A juicy, tender pork tenderloin brined, seasoned with garlic, herbs, and butter,
Ingredients
- 2 lb Pork Tenderloin
- 2 tbsp Kosher Salt
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Black Pepper
- 2 tsp Garlic and Herb Seasoning
- 1 tsp Italian Seasoning
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 1 tbsp Lemon Juice
- 4 cup Water
More Like This
Garlic & Herb Pork Tenderloin – Focused Fitness Nutrition
focusedfitnessnutrition.com
Pork Tenderloin with Garlic and Herb Sauce: A Savoury, Tender Delight – ChopChop USA
chopchopusa.com
Garlic Herb Roasted Pork Tenderloin Recipe | Give Me Cookie
givemecookie.com
Garlic Herb Pork Tenderloin
piquantpost.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe - Traeger
traeger.com
Pork Tenderloin with Herb Sauce
tasteofhome.com
Garlic Butter Pork Tenderloin | Cooking Professionally
cookingprofessionally.com
Garlic and Herb Infused Succulent Pork Tenderloin
cooklist.com