Cannelloni With Eggplant, Lentils And Spinach
Cannelloni With Eggplant, Lentils And Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iswari.com.
Ingredients
- 1/2 eggplant cut into longitudinal slices
- Olive oil
- 50g of red lentils
- 50g spinach leaves
- 1 clove of garlic
- 1 bay leaf
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 tomato
- 5g of onion
- 1/2 clove of small garlic
- 1 teaspoon of Iswari White Hemp Protein
- 1 teaspoon of oil
- Dried oregano
- Dried basil
- 35g Vegan styleo cheese
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