Italian Sausages with White Beans and Radicchio
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 4 italian sausages, spicy
- 4 large, whole radicchio leaves
- 2 carrots, cut in ¼” dice
- 2 stalks celery, cut in ¼” dice
- 1 large onion, cut in ¼” dice
- 1 (15 oz) can white beans
- ½ cup cup chicken broth
- 1 tablespoon dried oregano
- good olive oil for drizzling
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