Rigatoni & White Beans with Italian Sausage Sauce - Ontario Bean Growers

Name: Rigatoni & White Beans with Italian Sausage Sauce - Ontario Bean Growers
Ingredients: 6 oz. rigatoni pasta, uncooked (175 g); 2 tbsp olive oil (25 mL); 2 tbsp fresh parsley, chopped (25 mL); 1 cup white pea beans (navy beans), soaked and cooked or canned, drained and rinsed (250 mL); 1 lb. fresh Italian sausage, meat removed from casing (500 g); 1 medium onion, finely chopped; 3 cloves garlic, minced; 4-6 oz. mushrooms, sliced (125-175 g); 2 tbsp chopped fresh oregano (or 2 tsp/10 mL dried) 25 mL); 1/2 tsp crushed chilies (2 mL); 1 cup beef or chicken stock (250 mL); 1 can (28oz./796 mL) plum tomatoes, drained and chopped; 1 tbsp tomato paste (15 mL); 1 tbsp balsamic vinegar (15 mL); 1/4 cup freshly grated Romano cheese (50 mL); salt; pepper

ontariobeans.on.ca

This Rigatoni & White Beans with Italian Sausage Sauce is a comforting and flavourful dish, combining hearty pasta, creamy beans, and savoury sausage in a rich

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Ingredients

6 oz. rigatoni pasta, uncooked (175 g)
2 tbsp olive oil (25 mL)
2 tbsp fresh parsley, chopped (25 mL)
1 cup white pea beans (navy beans), soaked and cooked or canned, drained and rinsed (250 mL)
1 lb. fresh Italian sausage, meat removed from casing (500 g)
1 medium onion, finely chopped
3 cloves garlic, minced
4-6 oz. mushrooms, sliced (125-175 g)
2 tbsp chopped fresh oregano (or 2 tsp/10 mL dried) 25 mL)
1/2 tsp crushed chilies (2 mL)
1 cup beef or chicken stock (250 mL)
1 can (28oz./796 mL) plum tomatoes, drained and chopped
1 tbsp tomato paste (15 mL)
1 tbsp balsamic vinegar (15 mL)
1/4 cup freshly grated Romano cheese (50 mL)
salt
pepper