Greek Potato Salad | Nourishing Meals®

Ingredients

• 5 medium red potatoes cut into chunks
• 1 pint cherry tomatoes
• 1 cup kalamata olives
• 1 small leek sliced in half lengthwise then chopped
• 1 cup chopped parsley
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil