New Style Sashimi
New-style sashimi is a creative twist on the traditional Japanese dish. It pairs fresh slices of fish with a zesty dressing made of soy sauce, ginger, and lemon, while a drizzle of warm oil enhances...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Stove
- Plate
Ingredients
- 1 fillet of salmon, tuna, or white fish, thinly sliced
- 12 tbsp olive oil
- 4 tbsp sesame cooking oil
- 1 drop of pure sesame oil
- 1 tsp finely chopped white part of green onion
- 1 tsp thinly sliced green part of green onion
- 5 g white sesame seeds
- 5 g black sesame seeds
- 50 g mixed green salad
- 6 tbsp low-sodium soy sauce
- 6 tbsp lemon juice
- 1 tsp fresh grated ginger
- 1 garlic clove, crushed
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